Reprinted from The Blood Type Diet Website (www.dadamo.com)

Sooji Halwa
1 vote

Description:

Serves 2. Heat ghee, put semolina stir till light brown, add water and sugar. and serve hot.

Best Used By Blood Types:
  • Type A (1 beneficials)
  • Type AB (1 beneficials)
  • Type B (1 beneficials)
  • Type O (0 beneficials)
Category:
  • Dessert
Ingredients:
  • 5 Tablespoons of ghee
  • 5 Tablespoons of Cream of Wheat(or Semolina)
  • 15 Tablespoons of water
  • 5 Tablespoons of sugar
  • 2 powdered cardamoms(optional)
  • Nuts (optional) [choose compliant]
How to make it:
  1. Heat ghee in a pan.
  2. Add Cream of Wheat to it and stir till it turn golden brown.
  3. If the mixture is still dry add a little more ghee to it.
  4. Add water and sugar to it. Be careful while adding water to heated ingredients as water sputters.
  5. Add two cardamoms powdered for flavor.
  6. Stir till it becomes like a pudding (slightly thicker).
  7. Garnish with nuts and serve hot.
  8. Ideal for a winter dessert.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Ghee (Clarified Butter)1 N N N B N B N N


BTD Variations and Substitutions Analysis:

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Sugar (Brown/White)- N A N A N A N A

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Cardamom- N N N N N N N N

Grain Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Rice Cake/Flour2 ,3 ,4 B N B B B B N N
Wheat (Semolina Flour Products...2 ,3 ,4 ,5 N A N A N A A A

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients with a high glycemic index.
[3] This recipe uses ingredients rich in lignans.
[4] This recipe uses ingredients which are high in phytates.
[5] This recipe uses ingredients that contain gluten.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised May 30, 2011 at 08:43 PM By: Joe