Reprinted from The Blood Type Diet Website (www.dadamo.com)

Turkey Meatballs and Gravy
1 vote


Description:

Turkey Meatballs with Gravy

Best Used By Blood Types:
  • Type A (0 beneficials)
  • Type AB (1 beneficials)
Category:
  • Entree
Ingredients:
  • Meatball
  • 1 lb. Ground Turkey
  • 1 egg
  • 2 tsp. tamari sauce (wheat free)
  • 1/4 tsp. powdered sage
  • 1/4 tsp. dried Thyme
  • 1/4 tsp. Celery seeds
  • 1/4 tsp. granulated garlic
  • 1/2 tsp. dried ground lemon peel
  • 1 tsp. Vegesal (or Sea salt)
  • 1 Tb. pickled plum paste (I used Eden brand)
  • 1 Tb. lemon juice
  • 2 - 3 Tb. onions, chopped fine
  • Dash of cayenne pepper (optional for B)
  • 2 - 3 Tb. dried parsley
  • 2 cups Spelt bread crumbs (or Ezekial). (fat free bread is good for crumbling easily)
  • 2 Tb. extra light olive oil
  • 2 Tb. water
  • You can vary spice measurements according to your own taste. Plum paste is very salty, however, beware.)
  • Gravy:
  • 2 cups Water
  • 2 Tb. Miso (Ingedients of Soy & brown rice)
  • 1 Tb. Tamari sauce
  • 1 tsp. Pickled plum paste
  • Dash of dried Thyme
  • Dash of VegeSal or sea salt
  • 2 Tb. Arrowroot powder
  • 3 Tb. Spelt flour
How to make it:
  1. Mix meatball Ingedients together. (Use throwaway latex gloves if squeamish about touching raw meat). Form into small balls and brown in 3 Tb. x-lt. olive oil (or canola). Cook the meatballs in batches, transferring to an oven dish. While meatballs cook

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Turkey1 N B B B N N N N
[1] This recipe uses ingredients which may help limit bacterial overgrowth.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This is a low lectin recipe.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Not yet reviewed