Reprinted from The Blood Type Diet Website (www.dadamo.com) Turkey Meatballs and Gravy Description: Turkey Meatballs with Gravy Ingredients: Meatball 1 lb. Ground Turkey 1 egg 2 tsp. tamari sauce (wheat free) 1/4 tsp. powdered sage 1/4 tsp. dried Thyme 1/4 tsp. Celery seeds 1/4 tsp. granulated garlic 1/2 tsp. dried ground lemon peel 1 tsp. Vegesal (or Sea salt) 1 Tb. pickled plum paste (I used Eden brand) 1 Tb. lemon juice 2 - 3 Tb. onions, chopped fine Dash of cayenne pepper (optional for B) 2 - 3 Tb. dried parsley 2 cups Spelt bread crumbs (or Ezekial). (fat free bread is good for crumbling easily) 2 Tb. extra light olive oil 2 Tb. water You can vary spice measurements according to your own taste. Plum paste is very salty, however, beware.) Gravy: 2 cups Water 2 Tb. Miso (Ingedients of Soy & brown rice) 1 Tb. Tamari sauce 1 tsp. Pickled plum paste Dash of dried Thyme Dash of VegeSal or sea salt 2 Tb. Arrowroot powder 3 Tb. Spelt flour How to make it: Mix meatball Ingedients together. (Use throwaway latex gloves if squeamish about touching raw meat). Form into small balls and brown in 3 Tb. x-lt. olive oil (or canola). Cook the meatballs in batches, transferring to an oven dish. While meatballs cook