Reprinted from The Blood Type Diet Website (www.dadamo.com)

Chicken Lasagne

Description:

Very tasty!! You won't miss the tomatoes.

Ingredients:
  • 1/2 cup ghee
  • 1/2 cup spelt flour
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon basil
  • 3 cups chicken broth
  • 2-1/2 cups cooked chicken, cubed
  • 1 pint ricotta cheese
  • 1 egg, slightly beaten
  • 8 ounces rice lasagna noodles, cooked
  • 10 ounce package frozen (or fresh) chopped spinach, thawed, well-drained
  • 4 ounces mozzarella cheese, thinly sliced
  • 1/4 cup Parmesan cheese, grated
How to make it:
  1. Melt ghee in medium saucepan.
  2. Blend in flour, salt and basil.
  3. Stir in chicken broth and cook, stirring constantly, until mixture thickens and comes to a boil.
  4. Remove from heat.
  5. Add chicken.
  6. Combine ricotta cheese with egg; mix well.
  7. In a greased 13x9' baking dish, place 1/3 of chicken mixture.
  8. Layer half the noodles, half the ricotta cheese mixture, half the spinach and all the mozzarella cheese.
  9. Repeat, ending with the last 1/3 of chicken.
  10. Top with Parmesan cheese.
  11. Bake at 375 for 45 minutes. Serves 6