Reprinted from The Blood Type Diet Website (www.dadamo.com)
| Poultry and Rice Flour Dumplings | 
4 votes |
Description:
This is the BTD-compliant version of my mother's 'chicken and dumplings' recipe.
Best Used By Blood Types:- Type A (7 beneficials)
- Type A Non Secretor (2 beneficials)
- Type AB (6 beneficials)
- Type AB Non Secretor (8 beneficials)
- Type B (4 beneficials)
- Type B Non Secretor (7 beneficials)
- Type O (2 beneficials)
- Type O Non Secretor (5 beneficials)
Category: | |
Ingredients:- 6 pieces of organic, free-range poultry, cut up
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1 medium onion, chopped
- garlic to taste
- 1 bay leaf
- homemade poultry or vegetable stock (used in place of or to supplement the cooking water)
Dumplings:
- 1 cup rice flour
- 2 teaspoons baking powder [see Note below]
- 1/2 teaspoon sea salt
- 1/2 cup unsweetened compliant milk
- 2 tablespoons melted ghee
- 1 teaspoon of fresh chopped parsley or thyme
Note:
- Baking Powder, corn-free
How to make it:- Simmer the chicken and vegetables in a stock pot for a couple of hours.
- Once the poultry pieces are cooked, debone them.
- Add the pieces back to the broth and let simmer on very low heat while you make the dumplings.
Dumplings:
- Combine the flour, baking powder and salt.
- Add the milk and ghee and stir just to incorporate the dry ingredients. Do not over beat.
- Turn up the heat under the chicken until the broth is boiling.
- Drop the dumplings by tablespoonfuls into the broth. Cover tightly and let the broth return to the boil, then reduce the heat to low and let the dumplings gently simmer for about 15 minutes.
- It's important to keep that cover on and not peek, however tempting it might be!
- Once the dumplings are done you can take some of the broth out and thicken it.
- Or thicken some extra chicken stock if the broth in the pot is running low.
- Then add it back into the pot to make gravy.
- Serve with fresh steamed or lightly cooked peas.
- Great for lunch the next day!
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
Beverage Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Rice Milk | 4 |  N | N |  B | B | B | B |  N | N | | Soy Milk | 4 | B | N | N |  A | A | N | N | A |
Herb/Spice Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Thyme | 2 | N | N | N | N | N | N | N | N |
Meat Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Chicken | 2 | N | N | A | A | A | A | N | N | | Turkey | 2 | N | B | B | B | N | N | N | N |
[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients with a high glycemic index.
[4] This recipe uses ingredients which may be genetically modified .
[5] This recipe uses ingredients which are high in phytates.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
Please Note:
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
Revision History:
- Revised Oct 06, 2007 at 07:43 PM By: Lola
|
B