Reprinted from The Blood Type Diet Website (www.dadamo.com)

Tofu Stir Fry/ Marinade
54 votes


Description:

Very tasty stir fry, using all beneficial greens (kale, collards, broccoli, carrots, onions, etc.) I adjusted the recipe to make a marinade and it was a really big hit. My brother (and all attendees) raved about it - the chicken marinaded all afternoon.

Best Used By Blood Types:
  • Type A (10 beneficials)
Category:
  • Entree
Ingredients:
  • Marinade

  • 6 Tablespoons reduced sodium soy sauce (used Bragg's)
  • 2 teaspoons honey (used brown rice syrup)
  • 2 Tablespoons grated fresh ginger
  • 1 teaspoon minced garlic (more if you like)
  • 1/2 teaspoon toasted sesame oil
  • Other Ingredients

  • 1 package silken extra-firm tofu, cubed
  • 1 bunch green onions sliced into 1 in. pieces (or large chopped yellow onion)
  • 1 teaspoon canola oil
  • 6 cups chopped vegetables (broccoli, kale, collards, carrots, asparagus, celery, chard, mushrooms maitake, etc.)
How to make it:
  1. Preheat oven to 400 degrees.
  2. Blend first 5 ingredients until smooth.
  3. Spray baking sheet with appropriate oil.
  4. Place tofu in single layer.
  5. Pour 1/2 of soy sauce mixture over tofu; bake 30 minutes.
  6. Saute onions, oil in wok or skillet for 1 minute.
  7. Add vegetables and remaining soy sauce; stir fry for 5 more minutes.
  8. Add cooked tofu; toss lightly.
  9. Serve with hot rice or pasta.
  10. Serves 4.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Onion (Red/Spanish/Yellow/Whit...1 ,2 B B N N N B B B
Garlic1 ,2 B N B B N B N B
Tofu (Soy Cake)1 ,2 ,3 B N B N A A N A
Soy Sauce3 B N N N A A N A
Ginger2 B B N B B B B B


BTD Variations and Substitutions Analysis:

Oil Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Canola Oil2 N N N N A A N A
Sesame Oil1 ,2 N B A A A A N N

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Honey2 N N N A N N N A
Rice Syrup2 N A N A N N N A

Dairy Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Ghee (Clarified Butter)2 N N N B N B N N

Vegetable Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Collard Greens2 B B B B B B B B
Celery/ Celery Juice2 ,3 B N B B N N N N
Carrot2 ,3 B N N N B B N B
Broccoli1 ,2 ,3 B B B B B B B B
Mushroom (Maitake)2 B B B B N N N N

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients rich in glucosinolates.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Nov 12, 2011 at 12:02 AM By: Joe