Reprinted from The Blood Type Diet Website (www.dadamo.com)
Sauteed Asparagus
Description:
Sauteed with oils and spices.
Ingredients:- Asparagus
- Olive Oil
- grape seed Oil
- Ghee or Organic Butter
- Ginger (Fresh)
- Rosemary
- Dill Weed
- Peppermint Flakes
How to make it:- I measured no ingredients, sorry.
- Equal small amounts of the oils.
- Heat, then add asparagus and all spices.
- Cook over medium to high heat.
- Cook until tender and crispy. Crispy is important. Eat immediately and enjoy!!
- Steamed asparagus is bland compared to this. I concocted this, as the steamed is probably better for you.
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