Reprinted from The Blood Type Diet Website (www.dadamo.com)
| Spelt & Oat Flour Pancakes | 
64 votes |
Description:
Spelt & Oat Flour Pancakes (taste like buckwheat pancakes).
Best Used By Blood Types:- Type A (5 beneficials)
- Type A Non Secretor (2 beneficials)
- Type AB (7 beneficials)
- Type AB Non Secretor (8 beneficials)
- Type B (6 beneficials)
- Type B Non Secretor (4 beneficials)
- Type O (2 beneficials)
Category: | |
Ingredients:- 1-1/2 cups flour (1 cup spelt, 1/2 cup oat) [or BTD compliant substitute]
- 1/2 teaspoon sea salt
- 1 teaspoon baking soda
- 1 Tablespoon brown sugar [or BTD compliant substitute]
- 1 egg, beaten
- 1 cup liquid: water, juice, milk, or buttermilk diluted with water
- 1/4 cup sour cream [or soft silken tofu]
- Flavorings of choice: cardamom, nutmeg, allspice, lemon peel, or vanilla
- 2 Tablespoons applesauce, olive oil, or ghee
Optional Ingredients:
raisins, grated apple, or sliced banana
How to make it:- Preheat griddle to 400 degrees.
- Sift all dry ingredients together.
- Beat egg, add sour cream, beat again, add liquid, and sweetener.
- Add applesauce and/or oil or ghee to the wet ingredients.
- Stir the dry ingredients into the wet ones.
- Put a dollop onto the griddle.
- Turn when bubbles appear in the pancake and the edges look dry.
- These keep well refrigerated or frozen.
Comments:
- I throw a refrigerated one in my Toast-R-Oven and put jam on it for a snack.
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
Beverage Product(s)
Fruit/ Fruit Juice Product(s)
Grain Product(s)
Bean/Legume Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Tofu (Soy Cake) | 2 ,3 |  B |  N | B | N |  A | A |  N | A |
Oil Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Olive Oil | 1 ,2 | B | B | B | B | B | B |  B | B |
Dairy Product(s)
Sweetener Product(s)
Herb/Spice Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Nutmeg | 1 | N | N | N | N | N | N |  A | N | | Vanilla | - | N | N | N | N | N | N | N | A | | Allspice | 1 | N | N | A | A | A | A | N | N | | Cardamom | - | N | N | N | N | N | N | N | N |
[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients rich in lignans.
[3] This recipe uses ingredients which are high in phytates.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
Please Note:
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
Revision History:
- Revised Oct 11, 2007 at 11:05 PM By: Drea
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