Reprinted from The Blood Type Diet Website (www.dadamo.com)

Turkey Roll-Ups


Description:

Almost any combination of ingredients rolled up in lettuce or toasted sheets of nori or homemade flatbread, etc.My favorite pita bread recipe is here and can easily be made with kamut or spelt flour instead of regular flour: http://yvonneandmason.galganov.net/recipes/pita.html

Best Used By Blood Types:
  • Type A (7 beneficials)
  • Type AB (7 beneficials)
  • Type B (5 beneficials)
  • Type O (4 beneficials)
Category:
  • Entree
Ingredients:

    Sauce:
  • 1 cup tahini or 2 cups cooked beans
  • 1/4 cup olive oil (omit if using tahini)
  • 1/2 cup water
  • Juice of 2 lemons, or to taste
  • 3 cloves garlic, minced or to taste
  • 1 tablespoon minced fresh cilantro, or to taste
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • Salt to taste

    Toppings:
  • 12 ounces cooked turkey breast or desired meat, diced
  • 2 carrots, cleaned or peeled and grated
  • 2 scallions, finely chopped
  • 1 cup of sprouts (optional)

    A's and O non-secretors can add:
  • 2 avocados, halved and diced then scoop out with spoon

    Non-secretors, AB's and O's can add:
  • 1 medium tomato, chopped

    Other ingredient ideas depending on type:
  • slightly steamed or parboiled broccoli florettes,
  • diced red bell pepper,
  • grated zuccini or summer squash,
  • feta,
  • chopped spinach or parsley
How to make it:
  1. If starting with uncooked skinless boneless turkey breast - slice off some pieces and cook in oil about 5 minutes per side until internal temperature of 170 degrees Fahrenheit.
  2. Dust with tumeric powder as it cooks, if desired.

    Prepare sauce:

  3. Using blender, combine all ingredients to make a smooth sauce.
  4. Thin with additional water, as needed.
  5. Taste and adjust seasonings.

    Serving Suggestions

  6. I offer each ingredient in a small bowl for each person to make their own roll-up. These can be quite messy!
  7. I like to mix a small amount of sauce with the turkey before serving.
  8. These are especially good with the nori as a wrap.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Lemon/Lemon Juice1 B B B B N N N N
Garlic1 ,2 B N B B N B N B
Turkey1 N B B B N N N N


BTD Variations and Substitutions Analysis:

Nut/Seed Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Sesame Seed1 ,2 N N A A A A N N

Fruit/ Fruit Juice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Avocado1 ,2 N N A A A A A B

Bean/Legume Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Mung Beans /Sprouts- N N A A A A N N

Dairy Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Feta Cheese- N N B B B B N A

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Cilantro1 N B N N N N N N
Cumin- N N N N N N N N
Coriander- N N N N N N N N
Parsley1 B N B B B B B B

Vegetable Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Scallion- N N N N N N N N
Pepper (Sweet/Red/All Varietie...1 ,2 A N A A B N B B
Spinach/Spinach Juice1 ,2 B B N N N N B B
Zucchini1 N N N N N N N N
Tomato/Tomato Juice1 ,2 A N N B A N N N
Carrot1 ,2 B N N N B B N B
Broccoli1 ,2 B B B B B B B B
Alfalfa Sprouts- B N B B N N A A

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients rich in glucosinolates.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Jul 27, 2012 at 12:05 AM By: ABJoe