|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
These little pancakes work just like flour tortillas. You fry them in a little canola or olive oil (depending on the end result desired until crisp, then top them with sweet or savory toppings.
|Best Used By Blood Types:|
- Type A (2 beneficials)
- Type A Non Secretor (1 beneficials)
- Type AB (2 beneficials)
- Type AB Non Secretor (3 beneficials)
- Type B (2 beneficials)
- Type B Non Secretor (2 beneficials)
- Type O (1 beneficials)
- Type O Non Secretor (1 beneficials)
How to make it:
- 2 cups rice flour
- 1 egg white
- water as needed
- canola or olive oil for cooking
- 1 teaspoon coarse sea salt
- Mix the flour and egg white with a fork and incorporate enough water to make a soft dough.
- Roll out on rice-floured surface and roll thin as possible with rolling pin.(pasta machine won't work here).
- Cut into small rounds with cookie cutter. As dough dries out, scrape back into the bowl and wet down with sprinkles of water until it holds together again. Continue until all dough is cut out.
- It's a good idea to layer the already cut discs between sheets of waxed paper while working.
- Fry the discs in canola or olive oil and top either with cinnamon sugar, jam, mozzarella cheese and sauteed onions, whatever you're in the mood for.
- These are chewy-crisp and very satisfying when you need a 'carrier' for your allowed goodies. Makes 1 dozen more or less depending on size of your cutter.
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Olive Oil||1 ,2|| B|| B|| B|| B|| B|| B|| B|| B|
|Canola Oil||1 ,3|| N|| N|| N|| N|| A|| A|| N|| A|
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may be genetically modified .
 This recipe uses ingredients which are high in phytates.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Oct 14, 2007 at 02:19 PM By: Rodney