Reprinted from The Blood Type Diet Website (

Suzanne's Strawberry Bread
4 votes


Breakfast bread

Best Used By Blood Types:
  • Type A (4 beneficials)
  • Type A Non Secretor (2 beneficials)
  • Type AB (4 beneficials)
  • Type AB Non Secretor (4 beneficials)
  • Type O (2 beneficials)
  • Breakfast
  • 3 cups flour (1 cup each of rye, kamut and oat) [or BTD compliant flour]
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 cup sugar [or BTD compliant sweetener]
  • 4 eggs, beaten
  • 2 cups frozen strawberries, thawed
  • 1 cup light olive oil (or grapeseed oil)
  • 1 cup tofu, cubed
How to make it:
  1. Preheat the oven to 350 degrees F.
  2. Combine all the dry ingredients.
  3. Combine the four moist ingredients.
  4. Mix the two together at medium speed for 2 minutes.
  5. Bake for one hour or until the bread begins to pull away from the sides of the pans.
  6. Makes two loaves.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Seaweed  N N N N N N B B
Egg (chicken)1 N N N B N N N N
Tofu (Soy Cake)2 ,3 ,4 B N B N A A N A
Kamut2 ,3 ,4 N N A A A A N N
Rye Flour (whole rye)2 ,3 B B B B A A N N
Olive Oil1 ,2 B B B B B B B B
Baking Soda  N N N N N N N N
Oat/Oat Bran/Oatmeal2 ,4 B N B B B N N A
Strawberry2 ,3 N N N N N N N A

BTD Variations and Substitutions Analysis:

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Agave Syrup- N N N N N N N N
Sugar (Brown/White)- N A N A N A N A

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients rich in lignans.
[3] This recipe uses ingredients which may be high in pesticides.
[4] This recipe uses ingredients which are high in phytates.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Oct 08, 2007 at 10:16 PM By: Drea