Reprinted from The Blood Type Diet Website (www.dadamo.com) Suzanne's Strawberry Bread Description: Breakfast bread Ingredients: 3 cups flour (1 cup each of rye, kamut and oat) [or BTD compliant flour] 1 teaspoon sea salt 1 teaspoon baking soda 1 cup sugar [or BTD compliant sweetener] 4 eggs, beaten 2 cups frozen strawberries, thawed 1 cup light olive oil (or grapeseed oil) 1 cup tofu, cubed How to make it: Preheat the oven to 350 degrees F. Combine all the dry ingredients. Combine the four moist ingredients. Mix the two together at medium speed for 2 minutes. Bake for one hour or until the bread begins to pull away from the sides of the pans. Makes two loaves.