Reprinted from The Blood Type Diet Website (

Kohl Slaw
Contributed by: PaulFrom the Recipe Archives


Paul Buckless's delicious recipe for Kohlrabi, named by Suzanne Graham. A good substitute for Cole Slaw.

  • Kohlrabi
  • lemon
  • olive oil
How to make it:
  1. Peal and grate the raw kohlrabi.
  2. Toss it with olive oil and lemon juice.

  3. For a more lemony flavor, add grated lemon peel.
  4. For a sweeter taste, add a little fruit-only preserves like plum or fig.