Reprinted from The Blood Type Diet Website (www.dadamo.com) Kohl Slaw Contributed by: Paul From the Recipe Archives Description: Paul Buckless's delicious recipe for Kohlrabi, named by Suzanne Graham. A good substitute for Cole Slaw. Ingredients: Kohlrabi lemon olive oil How to make it: Peal and grate the raw kohlrabi. Toss it with olive oil and lemon juice. Variations: For a more lemony flavor, add grated lemon peel. For a sweeter taste, add a little fruit-only preserves like plum or fig.