|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Contributed by: Paul||From the Recipe Archives|
Paul Buckless's delicious recipe for Kohlrabi, named by Suzanne Graham. A good substitute for Cole Slaw.
Ingredients:How to make it:
- Peal and grate the raw kohlrabi.
- Toss it with olive oil and lemon juice.
- For a more lemony flavor, add grated lemon peel.
- For a sweeter taste, add a little fruit-only preserves like plum or fig.