Reprinted from The Blood Type Diet Website (www.dadamo.com)

Seasoning Rub - Rib Round-Up Clone
1 vote

Description:

Before trying Father Tiresias D'Adamo's eating plan, I used to use Lawry's Seasoning Salt, Lawry's Garlic Salt, Suzie Q's Seasoning, and Rib Round-Up Seasoning from Old Country Deli. Rib Round-Up was great on barbeque tri-tips and barbeque chicken. Alas, all of these have avoid ingredients (generally pepper), so I have to guess at seasoning blends. I have only had time to try to clone Rib Round-Up. It isn't the same, but I have used it as an overnight rub on baked roasted tri-tips and an overnight rub on a prime rib. They were both delicious. I have also used it to season fish, chicken and other foods. You can invent your own rubs and seasonings. About.com has many rub recipes that can be adapted to your tastes and blood type.

Best Used By Blood Types:
  • Type A (3 beneficials)
  • Type AB (2 beneficials)
  • Type B (0 beneficials)
  • Type O (1 beneficials)
Category:
  • Other
Ingredients:
  • 1/2 cup sea salt
  • 1/4 cup paprika (I use Farmer Brother regular paprika brand because that is what Old Country Deli used)
  • 1/3 cup sugar, white, brown or turbinado
  • 2 teaspoons granulated garlic (Smart & Final brand does not have 'avoid' ingredients)
  • 1/2 teaspoon cumin
  • 1 1/2 teaspoon turmeric (I purchased New Frontiers organic in bulk- 1 lb)
  • 1 teaspoon dried lemon peel (I purchased New Frontiers organic in bulk - 1 lb)
  • 1/2 teaspoon ground mustard
How to make it:
  1. Mix all ingredients together in bowl, Stir until blended well.
  2. I found a small salt shaker at Wal-Mart that has large holes. The large holes are necessary because this tends to cake, so you will have to shake it down regularly.
  3. The rest of the blend I store in a small baggie inside of a washed empty almond butter or tahini jar. I stick a label inside with the recipe so I will know which blend I am using.
  4. When I am making this blend, I tend to begin adding more than the amounts I have listed above, so the recipe comes out a little different each time.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Garlic1 ,2 B N B B N B N B
Paprika2 N N N N N N N N
Mustard, Dry  N N N N N N N N
Turmeric  B N N B N N B N
Sugar (Brown/White)  N A N A N A N A
Cumin  N N N N N N N N
Sea Salt2 N N N N N N N N
Lemon/Lemon Juice2 B B B B N N N N
[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Oct 14, 2007 at 01:22 PM By: Rodney