Reprinted from The Blood Type Diet Website (

Honey Lime Poultry


This poultry dish is a change from lemon. It is delicious. I served it to company and everyone asked for the recipe!

  • 1/3 cup pineapple juice
  • 4 boneless skinless chicken breast halves [or turkey]
  • 1/2 teaspoon garlic powder
  • 1/4 cup honey [or agave]
  • 1 teaspoon grated lime peel
  • 3 Tablespoons lime juice
  • 2 Tablespoons soy sauce [or wheat-free tamari]
  • 2 teaspoons corn starch [or arrowroot]
How to make it:
  1. Sprinkle garlic powder over chicken. (I let it sit for a while before browning the chicken and I also used more garlic.)
  2. Brown chicken in hot oil in large skillet.
  3. Add pineapple juice.
  4. Cover and cook over low heat 10 minutes or until chicken is no longer pink.
  5. Set aside.
  6. Combine honey, line juice, lime peel, soy sauce and cornstarch in saucepan.
  7. Cook and stir until sauce thickens and boils.
  8. Spoon sauce over chicken.