Reprinted from The Blood Type Diet Website (www.dadamo.com)

Green Olives Kalamata Olives - Brands Without Avoids
19 votes


Description:

This is not a recipe - simply to share the only two safe brands (without 'avoid' ingredients) I've found.

Best Used By Blood Types:
  • Type O (0 beneficials)
Category:
  • Appetizer
Ingredients:
  • California Green Medium Pitted Ripe Olives (6 oz) - Brand: Santa Barbara Olive Co. Ingredients: Pitted Ripe Olives, Water, Salt. Note: their other varieties of green olives all have 'avoid' ingredients. I found these at the health food store. Most other brands of green olives I've looked at have 'avoid' ingredients
  • Kalamata olives - Brand: Martinis Pitted Selected Natural Kalamata Olives. 6 1/2 oz. I found these reasonably priced at Trader Joe's. Ingredients: Olives, Water, Sea Salt, Extra Virgin Olive Oil. Most other brands I've found have 'avoid' ingredients.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Olive (Green)1 ,2 ,3 N A N N A A N A
[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may have a high mold count.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This is a low lectin recipe.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Sep 29, 2007 at 10:16 AM By: Father Tiresias