|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Oat Flour Thin Pizza Crust|
I just came up with this recently and it came out really nice. A thin beneficial pizza crust.
|Best Used By Blood Types:|
- Type A (3 beneficials)
- Type A Non Secretor (2 beneficials)
- Type AB (2 beneficials)
- Type B (2 beneficials)
- Type B Non Secretor (1 beneficials)
- Type O (2 beneficials)
How to make it:
- 2 cups oat flour
- 1 cup warm water
- 1 packet yeast
- 1 teaspoon honey
- 1 Tablespoon olive oil
- salt to taste
- Ground flaxseed
- (can add herbs and parmesan, too)
- Preheat oven to 450 Fahrenheit (I use a pizza stone)
- Dissolve honey and yeast in warm water in a large mixing bowl.
- When yeast begins to activate (about 10 minutes later), add oil and salt and slowly add oat flour and mix well.
- When a ball forms knead for about 10 minutes until its no longer sticky (adding flour if needed).
- This next part I use (I forget the name) the big board with the handle that you use to remove pizza from the oven.
- Lightly sprinkle ground flaxseed over the board to prevent the dough from sticking, and gently roll out dough into a thin round circle, shaking the board every few rolls to make sure dough isn't sticking.
- Place the rolled out crust in the oven on the pizza stone and let cook about 5-7 minutes.
- Take out the whole thing (stone and crust) add your toppings and put back in the oven for another 10 minutes until crust is fully cooked.
BTD Core Ingredients Analysis:
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which may be genetically modified .
 This recipe uses ingredients which are high in phytates.
 This recipe uses ingredients rich in lignans.
This recipe is low in common allergens. This recipe is gluten free. This is a low lectin recipe. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Jan 01, 2011 at 10:20 PM By: Joe