Reprinted from The Blood Type Diet Website (

Sauteed Curried Cabbage


A dish I had at an Indian restaurant and I loved it.

  • 1/2 large cabbage
  • 1 onion, diced
  • 1 garlic clove crushed
  • 1 Tablespoon curry powder
  • 1 teaspoon caraway seed
  • olive oil
How to make it:
  1. Shred the cabbage (like coleslaw), dice the onion and crush the garlic.
  2. Heat olive oil and sauté the onion for a minute, then add cabbage and garlic and let sautee for a while.
  3. If it looks too dry, add some water and it will steam a little and sauté some more.
  4. Add curry and caraway and cook about 5 minutes longer.
  5. Enjoy!