Reprinted from The Blood Type Diet Website (www.dadamo.com) Turkey Curry Description: A mild and sweet flavoured curry which is a good B alternative to much missed chicken korma, and is very easily made in one pot. Ingredients: 1lb cubed turkey meat 1 plantain, sliced [or use a BTD compliant substitute] 1/2 cup swede, cubed 1 parsnip, sliced 2 red peppers, sliced [or use a BTD compliant substitute] 2 medium onions, sliced 1 clove garlic, finely chopped 2T medium curry powder 2 cups vegetable stock 1T arrowroot 1 cup goats milk yoghurt [or use a BTD compliant substitute] How to make it: Place turkey, vegetables, stock and curry powder in a casserole bring to the boil on the hob. Then place in oven on a low heat,long enough for the turkey to cook and become tender (at least 1 and half hours). Bring casserole back to the hob and add arrowroot mixed with a little water to the mixture, stir until the sauce thickens. Remove from the hob and stir in the yoghurt.