Reprinted from The Blood Type Diet Website (www.dadamo.com) Oat Pancakes Description: A pancake lover's recipe that is delicious and can be adapted for many allergies/blood types. Ingredients: 2 Tablespoons melted butter [or ghee] 1-1/2 cups oat flour (grind quick oats in the blender or food processor) 1/2 cup of arrowroot powder (or use any other alternate flour - brown rice is good) 1-1/2 teaspoons baking powder [baking powder recipes] 1 cup of soy milk [or BTD compliant milk] 1 egg 1-1/2 Tablespoons maple syrup (or honey, brown rice syrup, jam, etc.) [or 1 Tablespoon agave] 1/2 teaspoon sea salt How to make it: Mix all ingredients and blend until moistened. Watch your temperature because oat flour browns and burns easily.