Reprinted from The Blood Type Diet Website (www.dadamo.com)
Carrot Pineapple Breakfast Bread
Description:
A less sweet version of a high protein carrot cake.
Ingredients:- 1 cup oil
- 1 1/4 cup sugar
- 4 eggs
- 2 tsp. vanilla
- 2 cups grated carrots
- 1 small can drained pineapple
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 3/4 tsp. nutmeg
- 3/4 tsp. cinnamon
- 2 3/4 cups flour - (I use a blend of two or three beneficial/neutral flours, rye, spelt, kamut, oat, rice, or buckwheat, that totals 2 3/4 cups)
How to make it:- Mix dry ingredients together and set aside
- Mix wet ingredients in a mixer
- Add carrots and pineapple
- Add dry ingredients and mix 2 minutes
- Bake at 350 for 45-50 minutes or until the bread starts to pull away from the side of the pan.
|
|