Reprinted from The Blood Type Diet Website (www.dadamo.com) Kate's Herb and Garlic Marinade Description: BTD friendly version of a branded marinade. Lots of beneficials for all types! Ingredients: 2 Tablespoons lemon juice (fresh squeezed is best) 2 Tablespoons extra virgin olive oil 2 cloves crushed garlic 1 teaspoon onion powder 1 teaspoon oregano 1 teaspoon basil 1 teaspoon sea salt How to make it: Trim all fat from meat and pierce with a fork. Combine ingredients, mixing well. Set aside some of the marinade in a separate bowl. Brush remaining marinade onto meat and let sit in the fridge for at least 30 minutes. Brush remaining marinade onto meat while cooking.