Reprinted from The Blood Type Diet Website (

Almond Cookies


A no-grain, no-sugar cookie recipe usable by all! Includes directions to make a chocolate version.

  • 2 cups almond meal
  • 1 cup melted butter or ghee
  • 1 cup vegetable glycerin [or agave]
  • 1 egg
  • 1 teaspoon baking soda
  • 1/8 tsp salt
How to make it:
  1. Preheat oven to 325 degree F.
  2. Mix almond meal, baking soda, and salt together in a medium sized bowl.
  3. Mix butter, vegetable glycerin, and egg together in another, smaller bowl.
  4. Blend wet ingredients with dry and stir until combined (do not over stir).
  5. Spoon onto greased baking sheet and flatten a bit with fork.
  6. Bake at 325 degrees for 10-15 minutes until golden brown.
  7. Let cool for about 5-10 minutes before removing from baking sheet.


    To make the chocolate version, add an additional 1 cup unsweetened cocoa and 1 cup of vegetable glycerin.