Reprinted from The Blood Type Diet Website (www.dadamo.com) Creamed Swiss Chard Description: A new take on Creamed Spinach, this is a delicious vegetable side dish -though not a very pretty one. Makes 4 servings, adopted from GoVeg.com Ingredients: 2 Tbsp. margarine, preferably unsalted 2 medium shallots, diced 1 Tbsp. all-purpose flour 1 cup liquid nondairy creamer or soy milk 1/2 tsp. ground nutmeg 1 tsp. salt 1/4 tsp. freshly ground black pepper 1 large bunch (about 1 1/2 lbs.) green Swiss chard, rinsed with ribs removed and leaves roughly chopped How to make it: In a large sautT pan, melt the margarine over medium heat. Add the shallots and cook until translucent·about 3 minutes. Add the flour and cook, stirring constantly, for 1 minute. Add the nondairy creamer or soy milk, nutmeg, salt, and pepper, then raise the heat to high and cook, stirring constantly, until the mixture is reduced by half·about 2 minutes. Add the chard, stir, and cook until tender·around 4 to 5 minutes. Serve immediately.