Reprinted from The Blood Type Diet Website (www.dadamo.com)

Strawberry Spinach Salad
3 votes


Description:

This recipe was adapted from a strawberry spinach salad with poppyseed dressing.

Best Used By Blood Types:
  • Type A (4 beneficials)
  • Type A Non Secretor (3 beneficials)
  • Type AB (1 beneficials)
  • Type AB Non Secretor (1 beneficials)
  • Type B (1 beneficials)
  • Type B Non Secretor (2 beneficials)
  • Type O (3 beneficials)
Category:
  • Salad
Ingredients:
  • Fresh spinach greens
  • Sliced strawberries
  • Dressing

  • 2 Tablespoons minced onion (I used Maui)
  • 1/2 teaspoons wheat free tamari
  • 1/4 cup sugar
  • 3 Tablespoons canola oil
  • Sliced almonds or sesame seeds, as desired
How to make it:
  1. Place a bed of spinach greens in your salad bowl.
  2. Slice a few strawberries on top.
  3. Toss with 1-2 teaspoons of the dressing.
  4. Mix together dressing ingredients and let stand about 10 minutes.
  5. Also, you can add a few toasted almond slices to the salad or sprinkle a few roasted sesame seeds on top.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Onion (Red/Spanish/Yellow/Whit...1 ,2 B B N N N B B B
Tamari (wheat-free)3 B N N N N N N A
Spinach/Spinach Juice2 ,3 B B N N N N B B
Strawberry1 ,3 N N N N N N N A


BTD Variations and Substitutions Analysis:

Nut/Seed Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Sesame Seed1 ,2 N N A A A A N N
Almond/Almond Butter2 N N N N N N N N

Oil Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Canola Oil2 ,3 N N N N A A N A
Olive Oil1 ,2 B B B B B B B B

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Sugar (Brown/White)- N A N A N A N A

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may be genetically modified .

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Jul 08, 2011 at 12:23 AM By: Joe