|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
My version of ghee that spreads easily.
Ingredients:How to make it:
|Best Used By Blood Types:|
- Type A (1 beneficials)
- Type AB (1 beneficials)
- Type B (1 beneficials)
- Type O (1 beneficials)
- Start with Father TiresiasªAdamoªs instructions for making ghee.
- You can find them at this link, or put the word ghee in the search engine at the bottom of his column. http://www.dadamo.com/ask/ask2.pl?20033602.txt
- Strain the ghee into a container with a cover.
- I have a porcelain covered metal bowl with a plastic lid; Iªm sure Tupperware or Glad Ware would also work.
- strain with a metal strainer.
- A coffee filter or cheese cloth might even be better. Straining removes the blackened salt and milk solids. Stir in 1/4 cup light olive oil for every stick of butter you used for the ghee.
- If you used 1 lb of butter you would use 1 cup of light olive oil. I use 3 sticks of butter, so I use 3/4 cup of light olive oil. Light olive oil does not distract from the buttery flavor of the ghee. Extra virgin olive oil has a strong flavor that over powers the butter.
- Refrigerate the buttery spread and use it exactly as you would soft spread margarine.
BTD Core Ingredients Analysis:
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients rich in lignans.
This recipe is low in common allergens. This recipe is gluten free. This is a low lectin recipe. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Sep 30, 2007 at 03:53 PM By: Rodney