Reprinted from The Blood Type Diet Website (www.dadamo.com)

Spelt bread
16 votes

Description:

Easy, moist bread

Best Used By Blood Types:
  • Type A (3 beneficials)
  • Type A Non Secretor (2 beneficials)
  • Type AB (3 beneficials)
  • Type AB Non Secretor (3 beneficials)
  • Type B (3 beneficials)
  • Type B Non Secretor (2 beneficials)
  • Type O (2 beneficials)
Category:
  • Appetizer
Ingredients:
  • 3 cups warm water
  • 1 Tablespoon instant yeast
  • 1 Egg
  • 1/3 cup oil(olive, or such)
  • 1 Tablespoon sea salt
  • 1/3 to 2/3 cup honey(depending on sweetness)
  • 7+ cups of flour(I use 1 cup brown rice, 1 cup whole spelt 1/3 cup flax meal, and the rest white spelt. You could use any combination)
How to make it:
  1. Mix water, egg, oil, and honey.
  2. Add salt, yeast, and flour. (I kind of cheat here because I have a bosch machine that kneads my bread for me, but I suppose you knead about 3-5 minutes.)
  3. Now here is a great secret for moist bread. Knead on a surface with olive oil (not floured), this will help keep your dough moist.
  4. Cover and let rise until double.
  5. Put into 3 oiled bread pans.
  6. Put in oven at 200 degrees Fahrenheit for 25 minutes, then turn heat up to 350 degrees Fahrenheit for 30 minutes or until done.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Egg (chicken)1 N N N B N N N N
Honey1 N N N A N N N A
Olive Oil1 ,2 B B B B B B B B
Yeast (Bakers)  N N N N N N N N
Sea Salt1 N N N N N N N N


BTD Variations and Substitutions Analysis:

Nut/Seed Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Flax Seed (Linseed)2 B B N N N N B N

Grain Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Spelt Flour/Products2 ,3 ,4 N N N N N N N A
Rice Cake/Flour2 ,3 ,4 B N B B B B N N
Spelt (whole)2 ,3 ,4 N N B N B N N A

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients rich in lignans.
[3] This recipe uses ingredients which are high in phytates.
[4] This recipe uses ingredients with a high glycemic index.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Jun 05, 2011 @ 12:16AM by: Joe