Reprinted from The Blood Type Diet Website (

Cranberry Pineapple Sauce - So Easy!!


Tangy sweet fresh tasting cranberry sauce without the sugar.

  • 20-ounce can of crushed pineapple in natural juice with no sugar added
  • 12 ounces of fresh cranberries
How to make it:
  1. Cook both ingredients on high for about 5 minutes or until the cranberries pop.
  2. Eat immediately warm or put in refrigerator for 1 hour to thicken it.
  3. The 2 ingredients will blend together beautifully and make a rich sauce to put over entrees or serve by itself.

    Serves 6