|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts|
has a different texture as well.
|Best Used By Blood Types:|
- Type A (4 beneficials)
- Type A Non Secretor (3 beneficials)
- Type AB (4 beneficials)
- Type AB Non Secretor (5 beneficials)
- Type O (2 beneficials)
- Type O Non Secretor (3 beneficials)
How to make it:
- 1 pound broccoli florets - from a 1 1/4 pound bunch (save the broccoli stems for soup)
- 2 Tablespoons olive oil
- salt and pepper to taste
- 2 Tablespoons unsalted butter
- 1 Tablespoons minced garlic
- 1/2 teaspoon grated lemon zest
- 1-2 Tablespoons fresh lemon juice
- 2 Tablespoons pine nuts toasted (see Tip)
- Preheat the oven to 500 Fahrenheit.
- In a large bowl, toss the broccoli with the oil and salt and pepper to taste.
- Arrange the florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.
- Meanwhile, in a small saucepan, melt the butter over medium heat.
- Add the garlic and the lemon zest and heat, stirring, for about 1 minute.
- Let cool slightly and stir in the lemon juice.
- Place the broccoli in a serving bowl, pour the lemon butter over it and toss to coat.
- Scatter the toasted pine nuts over the top.
- Tip: To toast pine nuts, place them in a small, dry skillet over medium heat and toast, stirring occasionally, for 3 to 5 minutes, or until golden brown and fragrant.
- Remove from the skillet and let cool.
- from Reasons to Roast by Georgia Chan Downard and Evie Righter
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
Fruit/ Fruit Juice Product(s)
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients rich in glucosinolates.
This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised May 23, 2011 at 10:13 PM By: Joe