|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
Easy & healthy oatmeal cookie-type bar
|Best Used By Blood Types:|
- Type A (3 beneficials)
- Type AB (2 beneficials)
- Type B (2 beneficials)
- Type O (1 beneficials)
How to make it:
- 1 cup white sugar
- 1 cup brown sugar, packed
- 3/4 cup extra light olive oil
- 3 jumbo egg whites
- 2 Tablespoon water
- 2-1/2 cups white spelt flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups oats (rolled or quick)
- 1 cup raisins, chocolate chips, Sundrops (healthy M&Ms), chopped dried apricots, etc.
- Preheat oven to 350 degrees F.
- In large bowl combine sugar and brown sugar.
- In glass measuring cup or smaller bowl combine olive oil, egg whites and water, and add this to the sugar.
- In a third bowl, combine spelt flour, baking powder, soda and salt, and add to the sugar mixture.
- Stir in oats and raisins (or whatever you choose to add).
- Lightly grease the sides of a 9x13 metal pan with olive oil.
- Line with parchment paper for best results in removing bars (grease bottom of pan if not using parchment paper).
- Pat in the dough evenly and bake for 30-38 minutes until brown (ovens vary so experiment with the time).
- Glass pans retain more heat so reduce oven temp. and shorten cooking time, if using.
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
Fruit/ Fruit Juice Product(s)
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Chocolate/ Cocoa||4|| N|| N|| N|| N|| N|| N|| N|| N|
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which may have a high mold count.
 This recipe uses ingredients with a high glycemic index.
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which are high in phytates.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Jan 01, 2011 at 11:13 PM By: Joe