|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
Creamy pasta dish with lots of vegetables.
|Best Used By Blood Types:|
- Type A (4 beneficials)
- Type A Non Secretor (2 beneficials)
- Type AB (6 beneficials)
- Type AB Non Secretor (7 beneficials)
- Type B (7 beneficials)
- Type B Non Secretor (8 beneficials)
How to make it:
- 1 package (8 ounces) spelt pasta
- 2 Tablespoons butter
- 2 Tablespoons olive oil
- 1 medium onion, chopped
- 1-2 cloves garlic, minced
- 2 carrots, grated
- 1 small zucchini squash, grated
- 2 cups low fat milk
- 1 teaspoon dried basil
- salt and pepper to taste
- 4 Tablespoons spelt flour
- 1 cup ricotta cheese or cottage cheese
- 1-2 cups grated mozzarella cheese
- Cook pasta as directed on package.
- Meanwhile, heat butter and oil in skillet and cook onion and garlic 1-2 minutes.
- Add carrots and zucchini and cook till tender. (You can add other vegetables you have around, leftovers can be used up here.)
- Add spelt flour, basil, salt and pepper to taste.
- Cook and stir 1-2 minutes more.
- Stir in milk, cooking and stirring constantly until thickened.
- Pour half of the pasta into an oiled casserole.
- Spoon ricotta cheese and mozzarella, then half of the veggie sauce mixture.
- Add the rest of the pasta, cover with remainder of sauce, top with grated mozzarella cheese.
- Bake in 350 degree oven for 20 minutes or till hot and cheese melts.
- This is good with baked fish, or good for lunch the next day.
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Sea Salt||2|| N|| N|| N|| N|| N|| N|| N|| N|
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which may be genetically modified .
 This recipe uses ingredients with a high glycemic index.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Jun 5, 2011 @ 1:23AM by: Joe