Reprinted from The Blood Type Diet Website (www.dadamo.com)
Kohlrabi Saute
Description:
Veggie dish good for all types if ghee is substituted for butter, and black pepper is avoided.
Ingredients:- 2 medium kohlrabi
- 5 medium shallots or small onions
- 1 teaspoon garlic
- 1 teaspoon sea salt
- fresh ground black peppercorns, to taste (optional)
- 4 teaspoons butter (or ghee)
How to make it:- Peel and grate kohlrabi and add sea salt.
- Place in colander for 30 minutes.
- Press out liquid.
- In a skillet, saute shallots/onions and garlic in butter/ghee.
- Add kohlrabi and saute until browned.
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