|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
Baked mackerel with walnut and cranberry stuffing
|Best Used By Blood Types:|
- Type A (8 beneficials)
- Type A Non Secretor (6 beneficials)
- Type AB (6 beneficials)
- Type AB Non Secretor (6 beneficials)
- Type B (2 beneficials)
- Type B Non Secretor (5 beneficials)
- Type O (3 beneficials)
- Type O Non Secretor (5 beneficials)
How to make it:
- 2 small mackerel
- Bouquet garnish
- 2 ounces fresh cranberries
- 1 Tablespoons lemon juice
- 1 to 2 cloves garlic
- 1 small onion
- 1 ounce walnuts
- 6 prunes
- small stick celery
- 1 teaspoon tahini [or BTD compliant nut butter]
- Food processor or blender
- Preheat the oven to 300 degrees F.
- Clean and gut the mackerel.
- Place the fish and bouquet garnish in a baking dish with just enough water to cover the bottom of the dish.
- Bake the fish covered in tinfoil for 20-25 minutes.
- Put the cranberries and lemon juice in a saucepan and bring to the boil in order to soften the cranberries.
- Remove from the heat.
- Put the garlic, onion, walnuts, prunes, and celery into the food processor and finely chop.
- Add this mixture to the cranberries and stir well.
- Finally, stir in the nut butter.
- When the fish has cooked, stuff the baked fish and cook for a further 5 minutes or until the stuffing has heated through.
- Serves 2
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients with a high glycemic index.
 This recipe uses ingredients which may help the body to detoxify.
 This recipe uses ingredients rich in lignans.
This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Oct 05, 2007 at 10:54 PM By: Drea