Reprinted from The Blood Type Diet Website (www.dadamo.com)

Portobello Pizza

Description:

Delicious main course

Ingredients:
  • 1 portobello mushroom, cleaned, stem removed and chopped
  • 1-2 Tablespoons pizza sauce that is BTD compliant
  • 1 teaspoon feta or goat cheese
  • 1 Tablespoon mozzarella cheese
  • minced garlic to taste
  • 2 cups mixed greens & vegetables
  • 1 Tablespoon oils (I mix 1 teaspoon each butter/ghee, olive oil & flaxseed oil)
  • Other toppings to your liking: fruit, meat, rice
  • You can really get creative with toppings.
How to make it:
  1. Saute portobello in 1/2 oil & 1/2 garlic.
  2. Set aside.
  3. Saute veggies & chopped mushroom stem in 1/2 oil & garlic.
  4. Spread pizza sauce on top of portobello mushroom.
  5. Pile on chopped mushroom stem and veggies or other toppings to your liking.
  6. Add feta/goat cheese and mozzerella cheese.
  7. Place under broiler until cheese is bubbling & starting to brown.
  8. Enjoy thoroughly!