Reprinted from The Blood Type Diet Website (www.dadamo.com) Ginger Poultry Delight Description: Fast & Delicious Ingredients: 6 boned and skinned chicken thighs [or turkey legs] 1/3 cup spelt flour 1 Tablespoon olive oil 1/2 cup grape juice, unsweetened 2 Tablespoons honey [or agave] 2 Tablespoons tamari, wheat free 1 Tablespoon grated ginger root, or 1/2 teaspoon ground ginger 3 garlic cloves, minced or 1/2 teaspoon garlic powder How to make it: Trim fat off thighs and slice into strips. Dredge poultry in flour to coat evenly. Heat oil in a large skillet over medium-hight heat. Cook chicken 3-4 minutes per side until lightly brown, but still slightly pink inside. Meanwhile mix juice, honey, tamari, ginger and garlic. Pour this over the poultry. Cook, stirring a few times, 1-2 minutes until poultry is no longer pink in the centers and the sauce has thickened to your liking. Serve over sticky rice or brown rice.