|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
This is an elegant soup that's also low in calories. It will keep for several days in the refrigerator and reheats well.
|Best Used By Blood Types:|
- Type A (3 beneficials)
- Type A Non Secretor (3 beneficials)
- Type AB (1 beneficials)
- Type AB Non Secretor (2 beneficials)
- Type B (2 beneficials)
- Type B Non Secretor (3 beneficials)
- Type O (3 beneficials)
- Type O Non Secretor (3 beneficials)
How to make it:
- 5 cups vegetable stock (sometimes I substitute a bit of chicken stock.)
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon minced gingeroot
- 2 tablespoons soy sauce
- 3 stalks bok choy, diagonally sliced, also shred leaves
- 1 cup broccoli florets
- 1 carrot, shredded
- 1 cup sliced portabello mushrooms (or your favorite 'A' mushroom)
- 1/2 cup peas
- 1/2 cup waterchestnuts, sliced
- 2 ounces buckwheat noodles or soba noodles, broken into 1-inch pieces,
- (about 1/2 cup)
- 1/2 pound firm tofu, cut into 1/2-inch cubes
- Place 1/2 cup of the stock in a 5-quart saucepan and bring to a boil.
- Add onion, garlic, and ginger; simmer for 3 minutes.
- Stir in remaining stock and soy sauce.
- Cover pot and bring to a gentle boil.
- Add remaining Ingedients as they are prepared.
- Test for doneness: noodles should be softened; vegetables should remain crisp-tender.
- Timing: 8 to 10 minutes.
- 6 servings
BTD Core Ingredients Analysis:
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which are high in phytates.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Sep 30, 2007 at 12:01 AM By: Rodney