Reprinted from The Blood Type Diet Website (www.dadamo.com)

Grilled Veggies & Pasta
1 vote


Description:

Quick dish.

Best Used By Blood Types:
  • Type A (3 beneficials)
  • Type A Non Secretor (2 beneficials)
  • Type AB (3 beneficials)
  • Type AB Non Secretor (3 beneficials)
  • Type B (1 beneficials)
  • Type B Non Secretor (3 beneficials)
  • Type O (2 beneficials)
  • Type O Non Secretor (4 beneficials)
Category:
  • Side Dish
Ingredients:
  • portobello mushrooms
  • onions (any type)
  • garlic
  • zucchini squash
  • asparagus
  • olive oil
  • seasoned salt [check for avoids][or sea salt]
  • pasta [use BTD compliant choice]
  • basil (optional)
  • grated/crumbled cheese, optional [use BTD compliant cheese]
How to make it:
  1. Cut or slice veggies into large bite size pieces, except garlic cloves may be left whole if small.
  2. Place in baking pan and coat generously with olive oil (this will make your sauce).
  3. Sprinkle lightly with seasoned salt.
  4. Place in 450 degree oven for about 20 minutes until veggies are wilted.
  5. Remove from oven and set aside while you cook pasta according to directions.
  6. Drain pasta and add veggies with oil.
  7. Toss to coat well and add some thinly sliced basil leaves and grated cheese, if desired.

    Comments:

  8. The quantities depend upon how much of each item you have around, how many you are serving and how much you like a particular item.
  9. I like lots of garlic cloves.
  10. I also have used other Type A veggies with good results.
  11. This can be done in the broiler, but needs to be watched closely. I have not tried it on the grill, but imagine it will work well if wrapped in foil to keep in the juices & olive oil.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Onion (Red/Spanish/Yellow/Whit...1 ,2 B B N N N B B B
Mushroom (Portobello)2 ,3 N N N N N N N N
Garlic1 ,2 B N B B N B N B
Zucchini2 N N N N N N N N
Asparagus2 N N N N N N N N
Olive Oil1 ,2 B B B B B B B B


BTD Variations and Substitutions Analysis:

Condiment Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Sea Salt2 N N N N N N N N

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Basil2 N N N N N N N B

Grain Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Rice (White/Brown/Basmati)/ Br...3 ,4 N N B B N N N N
Spelt Flour/Products1 ,2 ,3 N N N N N N N A

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which are high in phytates.
[3] This recipe uses ingredients with a high glycemic index.
[4] This recipe uses ingredients which may be genetically modified .

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Oct 04, 2007 at 11:35 PM By: Don