|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Delicious Winter Squash and Onions|
Winter squash roasted then sauteed with onions and garlic.
|Best Used By Blood Types:|
- Type A (3 beneficials)
- Type A Non Secretor (2 beneficials)
- Type AB (2 beneficials)
- Type AB Non Secretor (2 beneficials)
- Type B (1 beneficials)
- Type B Non Secretor (3 beneficials)
- Type O (2 beneficials)
- Type O Non Secretor (3 beneficials)
How to make it:
- 2-3 winter squashes (butternut, acorn, pumpkin)
- 1 large sweet onion
- 1-2 cloves garlic
- olive oil
- sea salt
- Preheat oven to 420 degrees.
- Lightly coat a cookie sheet with olive oil.
- Peel and cube squash.
- Lightly coat with olive oil and spread in a single layer on cookie sheet.
- Roast in a 420 degree oven until just tender, approximately 30-40 minutes.
- About halfway through cooking time, turn squash to allow other side to brown.
- In the mean time, cut onion into 1 x 1/2 inch pieces and sautee with chopped garlic in olive oil over medium heat.
- Allow onions to cook until slightly browned and tender. Add roasted squash to onions and sautee for a few more minutes.
BTD Core Ingredients Analysis:
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which may be genetically modified .
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Oct 02, 2007 at 04:52 PM By: Father Tiresias
- Revised Oct 03, 2007 at 00:04 AM By: Don