Reprinted from The Blood Type Diet Website (www.dadamo.com)

Peter's Escargot
8 votes

Contributed by: Peter D'AdamoFrom the Recipe Archives


Description:

Easy, tasty way to get snails into the A diet

Best Used By Blood Types:
  • Type A (4 beneficials)
  • Type A Non Secretor (2 beneficials)
  • Type AB (4 beneficials)
  • Type AB Non Secretor (4 beneficials)
  • Type B Non Secretor (3 beneficials)
  • Type O (2 beneficials)
  • Type O Non Secretor (3 beneficials)
Category:
  • Appetizer
Ingredients:
  • 1/4 cup olive oil
  • 12 escargot
  • 2 Tablespoons garlic, chopped and pressed
  • parsley flakes
How to make it:
  1. Preheat broiler.
  2. Combine oil and garlic in a small bowl and mash into paste using back of spoon.
  3. Arrange escargot on a broiling sheet and brush them with garlic paste.
  4. Broil about ten minutes.
  5. When almost done, sprinkle with parsley flakes and broil another 30 seconds.
  6. Serves 2.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Garlic1 ,2 B N B B N B N B
Olive Oil1 ,2 B B B B B B B B
Parsley2 B N B B B B B B
Snail (Helix Pomatia/Escargot)  B B B B A N N N
[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Sep 29, 2007 at 08:49 AM By: Father Tiresias
    • Revised Dec 21, 2009 at 02:56 AM By: Lola