Reprinted from The Blood Type Diet Website (www.dadamo.com) Lima bean hummus Description: This recipe was posted by Deborah on the B mailing list some time ago. Ingredients: 2 cups cooked lima beans (reserve the liquid) 1/4 cup lemon juice 1 - 2 Tablespoons Bragg's or wheat-free tamari pinch of curry or cumin 3 - 5 cloves garlic, minced 1/8 - 1/4 cup olive oil dash of sea salt How to make it: Blend together the cooked limas, garlic, lemon juice, olive oil, Bragg's or wheat-free tamari, dash of salt, pinch of curry or cumin. Add more of the reserved liquid if necessary to achieve the desired texture.