|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Great Fruit Shakes|
A delicious fruit shake. Quick & easy, with endless variations.
|Best Used By Blood Types:|
- Type A (4 beneficials)
- Type A Non Secretor (3 beneficials)
- Type AB (4 beneficials)
- Type AB Non Secretor (5 beneficials)
- Type B (6 beneficials)
- Type B Non Secretor (5 beneficials)
- Type O (3 beneficials)
- Type O Non Secretor (3 beneficials)
How to make it:
- 1/2 to 1 cup chunks of frozen fruit, according to type [strawberries, bananas, cherries, blueberries, pineapple, or any BTD compliant fruit]
- 1 cup milk, according to blood type (soy, rice, almond, goat, or cow's milk )
- sweetener according to taste (agave, sugar, honey, stevia )
- flavoring (such as vanilla)
- Ahead of time, freeze chunks of fruit (strawberries, blueberries, pineapple, sliced banana, according to type and preference) on cookie sheets so they don't clump together.
- Store in Ziploc bags or sealed containers in the freezer so they're handy anytime.
- To make a shake, place the desired fruit(s) and milk in a blender or food processor and puree smooth.
- To make a thicker shake, add more frozen fruit.
- To thin, add more milk.
- Adjust sweetness and flavor to taste.
- Serve immediately. Yum!
- Yield: 1 very large shake or a couple smaller ones.
This is a great way to deal with those bananas or other fruits that are ripening faster than you can eat them, or that half can of pineapple left over from the shish-kabobs.
BTD Variations and Substitutions Analysis:
Fruit/ Fruit Juice Product(s)
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Vanilla||-|| N|| N|| N|| N|| N|| N|| N|| A|
 This recipe uses ingredients which may be genetically modified .
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which may be high in pesticides.
 This recipe uses ingredients rich in lignans.
This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Oct 04, 2007 at 05:03 PM By: Drea