|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Soy milk Yogurt|
Homemade soy milk yogurt
|Best Used By Blood Types:|
- Type A (1 beneficials)
- Type A Non Secretor (0 beneficials)
- Type AB (0 beneficials)
- Type B Non Secretor (0 beneficials)
- Type O (0 beneficials)
How to make it:
- 1 quart or liter plain soy milk at room temperature
- 2 teaspoon plain soy milk yogurt (found in health food stores).
- Note: Instead of a soy milk yogurt starter, you can use 2 teaspoons of cow or goat milk yogurt for your first batch, or a commercial yogurt starter powder (follow directions for one quart or liter).
- Pour soy milk into a clean glass jar or thermos.
- Stir in whatever starter you are using.
- Put the lid on and shake well to ensure thorough mixing.
- Leave out at room temperature (about 70 degrees) for 14 to 18 hours or until coagulated.
- Save 2 tsp per liter or quart as a starter for your next batch.
If your batch is somewhat watery, here's how to correct the problem:
- Line a non-metal colander or sieve with a double layer of freshly washed cheesecloth.
- Suspend the draining device over a bowl that will hold at least 2 cups of liquid.
- Place in refrigerator for about 8 hours.
- Scrape the thickened yogurt into a clean container. Discard the watery 'whey' or save to boost the nutritional value of soups, soy milk smoothies, etc. Wash and reuse the cheesecloth.Soy milk yogurt tastes almost identical to its animal product counterpart.
- It can be used in any recipe calling for yogurt, although the color is a soy bean yellow-gray, not white.
- As with any other yogurt, it will 'curdle' and separate if exposed to high heat.
BTD Core Ingredients Analysis:
 This recipe uses ingredients which may be genetically modified .
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Soy Milk||1|| B|| N|| N|| A|| A|| N|| N|| A|
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Oct 03, 2007 at 06:10 PM By: Drea