Reprinted from The Blood Type Diet Website (

Danish Apple Pie


Danish Apple Pie quick, crustless, upside down pie. Very tasty!

  • 6 or 7 apples, sliced
  • 1/2 cup honey
  • 1/2 cup butter or ghee
  • 1/2 cup soy flour
  • 1 cup whole spelt flour
  • pinch of salt
  • 1 teaspoon seasoning (cinnamon or cardemom, or ginger, or cloves or a mixture)
  • 1/2 cup natural sugar
How to make it:
  1. Preheat oven to 375*.
  2. Butter a baking dish.
  3. Place the apples in the dish and drizzle with honey.
  4. Mix together butter, flour, salt, seasoning, and sugar.
  5. Sprinkle over the apples and stir lightly into the upper layer.
  6. Bake at 375* for 1 hour or until done.

    If there's too much juice, break the top crust with a fork and tilt the pan to allow the juice to bubble up and cook about 10 minutes longer.