Reprinted from The Blood Type Diet Website (www.dadamo.com) Goat's cheese dip with crudites Description: Tangy cheese dip Ingredients: 1 package of goat's cheese [8-11 ounces] 1 lemon, juiced 2 Tablespoon parsley, chopped 1 clove garlic, crushed 1 teaspoon ground ginger 1 teaspoon ground coriander 1 Tablespoon dairy or soy cream [or sour cream] Pinch of cayenne or paprika Crudites made from: Sticks of carrot & celery Whole spring onions Florets of broccoli or cauliflower Sliced red or green pepper Cooked asparagus Rice cakes or crackers How to make it: Place the goat's cheese and lemon juice in a bowl and mash with a fork until the cheese has softened. Add the parsley, the garlic, the ginger and the coriander and mix well. Finally add the cream and empty dip into a small serving dish. Garnish with chopped parsley and cayenne pepper or paprika. Serve with crudites and/or rice cakes or crackers.