Reprinted from The Blood Type Diet Website (www.dadamo.com)

Cranberry Jelled Salad or Jam
3 votes


Description:

Tasty dish using crushed pineapple & fresh cranberries.

Best Used By Blood Types:
  • Type A (5 beneficials)
  • Type AB (4 beneficials)
  • Type B (4 beneficials)
  • Type O (3 beneficials)
Category:
  • Salad
Ingredients:
  • 12 ounce package cranberries (1/2 package)
  • 1 can of crushed pineapple
  • 1/2 cup water
  • 1/2 cup sugar [or 1/4 cup agave]
  • 2 Tablespoon agar agar [or fruit pectin]
  • 1/4 cup chopped walnuts (optional)
  • chopped ginger (optional)
How to make it:
  1. Wash & pick over the cranberries, removing any shriveled cranberries.
  2. Use only 1/2 the cranberries for this recipe. (I haven't tried doubling the recipe so can't tell you if it will work or not).
  3. Place cranberries in a blender along with 1/4 cup of the juice from the canned pineapple.
  4. Place water & sugar [or agave] in a saucepan & bring to a boil.
  5. Add cranberry/pineapple juice mix to the saucepan. Reduce temperature to simmer & cook for 10 minutes. Add 1/4 cup drained crushed pineapple (squeeze out all juice) and continue to simmer for 5 minutes.
  6. Add agar [or fruit pectin] & simmer for 5 more minutes.
  7. Add walnuts and/or chopped ginger.
  8. Refrigerate until firm.

    Comments:

    This makes a good replacement for cranberry relish, cranberry sauce, cranberry jello, or as a jam for toast.

    Enjoy!

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Pineapple1 ,2 B B B B B B N N
Cranberry2 B B B B B B N N


BTD Variations and Substitutions Analysis:

Nut/Seed Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Walnut (English)2 ,3 B B B B N B B B
Walnut (Black)2 ,3 B B B B B B B B

Condiment Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Apple Pectin- N N N N N N N N

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Agave Syrup- N N N N N N N N
Sugar (Brown/White)- N A N A N A N A

Vegetable Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Agar- N A N A N A N A
Ginger2 B B N B B B B B

[1] This recipe uses ingredients with a high glycemic index.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which are known to be common allergens.

  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Oct 04, 2007 at 02:20 PM By: Drea