Reprinted from The Blood Type Diet Website (www.dadamo.com)

Triple Layer Chocolate Cake
2 votes

Description:

My mother-in-law has been making this for years and it's my husband's favorite recipe. I adapted it.

Best Used By Blood Types:
  • Type A (3 beneficials)
  • Type AB (2 beneficials)
  • Type B (3 beneficials)
  • Type O (1 beneficials)
Category:
  • Dessert
Ingredients:
  • 2 teaspoon corn-free baking powder
  • 4 tsp. baking soda
  • 4 eggs
  • 2 cups soy milk (A, AB, O); rice milk (all) or skim milk (B, AB)
  • 2 cups Hot Coffee (O&A's, I have been told that Raja's cup can substitute for this, but I don't know what that is).
  • 2 teaspoons vanilla (A, B, AB) or almond extract (A, O)
  • 4 cups sugar
  • 4 cups spelt flour
  • 1-1/2 cups Hershey's Cocoa
  • 1 cup olive oil or melted shortening appropriate for blood type
How to make it:
  1. Combine all ingredients, leaving spelt flour as last ingredient to prevent over-mixing. Bake in 13X9X2 inch pan; 3 round layer cake pans; or 1 large bundt pan at 350 degrees Fahrenheit for about 40 minutes or until knife comes out clean.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Egg (chicken)1 N N N B N N N N
Spelt Flour/Products2 ,3 ,4 ,5 N N N N N N N A
Baking Soda  N N N N N N N N
Chocolate/ Cocoa4 N N N N N N N N


BTD Variations and Substitutions Analysis:

Beverage Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Rice Milk5 N N B B B B N N
Soy Milk5 B N N A A N N A
Milk (Cow-Skim or 2%)- A A N N B N A A
Coffee (Regular/Decaf)1 ,5 B B A A N A A A

Oil Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Olive Oil1 ,4 B B B B B B B B

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Vanilla- N N N N N N N A

Dairy Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Ghee (Clarified Butter)1 N N N B N B N N

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Almond Extract1 ,2 N N A A A A N N
Sugar (Brown/White)- N A N A N A N A

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which are known to be common allergens.
[3] This recipe uses ingredients with a high glycemic index.
[4] This recipe uses ingredients rich in lignans.
[5] This recipe uses ingredients which may be genetically modified .

  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Oct 22, 2011 at 11:32 PM By: Joe