Reprinted from The Blood Type Diet Website (www.dadamo.com) Triple Layer Chocolate Cake Description: My mother-in-law has been making this for years and it's my husband's favorite recipe. I adapted it. Ingredients: 2 teaspoon corn-free baking powder 4 tsp. baking soda 4 eggs 2 cups soy milk (A, AB, O); rice milk (all) or skim milk (B, AB) 2 cups Hot Coffee (O&A's, I have been told that Raja's cup can substitute for this, but I don't know what that is). 2 teaspoons vanilla (A, B, AB) or almond extract (A, O) 4 cups sugar 4 cups spelt flour 1-1/2 cups Hershey's Cocoa 1 cup olive oil or melted shortening appropriate for blood type How to make it: Combine all ingredients, leaving spelt flour as last ingredient to prevent over-mixing. Bake in 13X9X2 inch pan; 3 round layer cake pans; or 1 large bundt pan at 350 degrees Fahrenheit for about 40 minutes or until knife comes out clean.