Reprinted from The Blood Type Diet Website (www.dadamo.com)

Venison Meatballs with Miso Gravy
52 votes


Description:

Venison Meatballs with Miso Gravy: This is a recipe I concocted one day with Venison given to me from a family member and whatever else I had on hand. O's can do this if they omit the cheese which will affect the flavor a bit. If miso doesn't suit you, try another gravy it's optional.

Best Used By Blood Types:
  • Type AB Non Secretor (1 beneficials)
  • Type B (1 beneficials)
  • Type B Non Secretor (2 beneficials)
  • Type O (2 beneficials)
  • Type O Non Secretor (2 beneficials)
Category:
  • Entree
Ingredients:
  • Meatballs:
  • 1/2 @ ground venison
  • 1/4 cup grated romano cheese
  • 2 Tablespoons chopped cilantro
  • 1 beaten egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 Tablespoon olive oil
  • Gravy:
  • 2 cups water
  • 1 Tablespoon wheat- free tamari
  • 1 Tablespoon arrowroot powder mixed with 1/2 cup water
  • 2 Tablespoons white miso
How to make it:
  1. Mix all meatball Ingredients together and form into little balls.
  2. Sauté in skillet in olive oil for 20 minutes.
  3. Add water and tamari, and cook 30 minutes more.
  4. Combine arrowroot powder with water add to meatballs and cook until broth thickens slightly.
  5. Scoop out 1/2 cup of broth and add miso, mixing well.
  6. Re-add to meatballs but DO NOT BOIL. Adjust seasonings. Serve over brown rice, quinoa, potatoes or millet. Makes 4-6 servings.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Egg (chicken)1 N N N B N N N N
Onion (Red/Spanish/Yellow/Whit...1 ,2 B B N N N B B B
Venison1 A A A N B B B B
Tamari (wheat-free)2 B N N N N N N A
[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which may have a high mold count.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Sep 30, 2007 at 10:04 AM By: Rodney