|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Kellie's Yummy Chocolate Cake|
I found this on the message board in response to a message I posted. It stays very moist & my whole family loves it.
|Best Used By Blood Types:|
- Type A (0 beneficials)
- Type AB (0 beneficials)
- Type B (0 beneficials)
- Type O (0 beneficials)
How to make it:
- 4 ounces semi-sweet or bittersweet chocolate (I'm sure there's an equivalent carob product out there you could use if worried about the dairy in this)
- 1/2 cup (1 stick) butter (O, B) or ghee (A, AB)
- 3/4 cup sugar
- 3 large eggs
- 1/2 cup unsweetened cocoa powder (or I guess you could use carob)
- Preheat oven to 375 degrees Fahrenheit.
- Butter an 8 inch round cake pan; line with round of waxed paper or parchment paper.
- Grease paper.
- Combine chocolate & butter & microwave on high for 1 minute. (or in saucepan on low heat) Whisk till smooth.
- Whisk in the sugar until it dissolves.
- Add eggs one at a time, beating quickly so you don't cook the eggs.
- Sift in cocoa powder. Whisk just to incorporate.
- Pour into prepared pan & bake in center of preheated oven 20 to 25 minutes, or until top has formed a thin crust.
- Remove from oven to cake rack & cool 5 minutes.
- Loosen edge of cake with knife.
- Invert over serving plate.
- Cool completely & dust with powdered sugar.
- You can serve with diced fruit or just leave it plain.
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients rich in lignans.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Oct 29, 2010 at 11:41 PM By: Joe