Reprinted from The Blood Type Diet Website (www.dadamo.com) Banana Rice Biscuits Description: Our first version of these biscuits were just out of the oven in time for a morning tea with our finance consultant and his wife. Unfortunately they were so rubbery we all decided they would be better for playing 'Draughts' with. This final version is a cracker. Ingredients: 2 cups of brown rice flour 2 mashed bananas 1 tbsp honey 2 tbsps unrefined sesame seed oil About a cup of water How to make it: Mix all the ingredients well with enough water to make a stiff, sticky batter. Drop dessert spoonfuls of batter on a baking tray dusted with rice flour. Flatten the tops with a wet fork. Bake at 175*C (350*F) for about 30 minutes until lightly browned. Cool on a wire rack. Makes about 20 biscuits.